Monday - Friday, Weekends & Public Holidays
8 am - 11 am
maple roasted pecans, toasted seeds & banana
housemade hazelnut & chocolate spread, vanilla ice cream, peanut crunch
cinnamon ice cream
PBJ, caramelised banana, Chantilly cream, all the trimmings
hollandaise & hot sauce
horseradish & chives
crispy leg confit, fried duck egg, mustard maple syrup
grilled sourdough & butter
scramble eggs, tomato & spring onions, sourdough toast & avocado, add grilled chorizo or smoked salmon 35 each
pickled onion, poached eggs, fresh coriander & sumac
wild mushrooms, Gruyère, truffle & soldiers
cumberland sausage, two eggs - any style, dry cured bacon, roasted tomato, portobello
mushroom, hash brown & sourdough toast
crème de cassis, white wine, fresh berries
duck washed spirit, clamato & lemon, spices, padron pepper, shaved celery
orange & passion fruit granita, grand marnier, champagne
Reservations from 23.30 – 06.00 can only be made via our team on +44 0203 640 7310
Mon to Fri = Lunch. Sat, Sun and bank holidays = Brunch
Reservations are accepted up to 2 months in advance.
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact email@example.com. We thank you for your patronage and look forward to hosting you at Duck & Waffle.
We are open 24 hours a day, 7 days a week. Menu availability as follows:
Monday to Sunday
8 am - 10 pm
Monday - Sunday
Set Lunch: 11 am - 2:30 pm
Reduced All Day Menu: 11 am onwards
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.