Additional $250 for wine pairing
Available on Dec 24 and 25 Dinner
Cuvée Rosé Bisol Desiderio ‘Jeio’ NV Veneto, Italy
buttermilk waffle and pickled daikon
Sainte-Croix-du-Mont, Château La Rame 2014 Bordeaux, France
toffee Jerusalem artichokes, toasted seeds and truffles
Albariño, Casa Rojo, La Marimorena 2018 Rías Baixas, Spain
caramelised sprouts, red-eye gravy and beef fat potatoes
Cabernet Blend, The Paring 2015 California, USA
roasted salsify and winter mushrooms in grape husk mustard beurre blanc
Bourgogne Chardonnay, Vieilles Vignes, Jean Chartron 2017 Burgundy, France
confit leg, buttermilk waffle, fried duck egg and mustard maple syrup
Pinot Noir, Wairau River 2017 Marlborough, New Zealand
burnt honey ice cream
toasted corn ice cream with cinnamon warm sauce
Apple-Berry Mulled Wine
Reservations from 23.30 – 06.00 can only be made via our team on +44 0203 640 7310
Mon to Fri = Lunch. Sat, Sun and bank holidays = Brunch
Reservations are accepted up to 2 months in advance.
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact email@example.com. We thank you for your patronage and look forward to hosting you at Duck & Waffle.
We are open 24 hours a day, 7 days a week. Menu availability as follows:
Monday - Friday: 11am -11pm
Saturday, Sunday & Public Holiday: 10am - 11pm
Last Order: 10:30pm
Monday - Friday:
Set Lunch: 11 am - 2:30 pm
All Day Menu: 11 am onwards
Saturday, Sunday & Public Holiday:
Brunch: 10am - 4pm
All Day Menu: 4pm onwards
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.