Additional $400 for wine pairing
lemon and ginger mayo
smoked trout and Oscietra caviar
Prosecco, Bisol ‘Belstar’ Brut NV Veneto, Italy
avocado and lime purée, freshly grated wasabi, pickled chillies and chives
fresh sea urchin and toasted sourdough
Sauvignon Blanc, Waipara West 2019 Marlborough, New Zealand
Saint-Croix-du-Mont, Chateau La Rame 2014 Bordeaux, France
roasted winter roots, toasted buckwheat and red wine jus
Malbec, Monteviejo Petite Fleur 2017 Mendoza, Argentina
salt roasted potatoes, turnip tops and crustacean bisque
Albarino, Casa Rojo, La Marimorena 2018 Rías Baixas, Spain
marshmallow, mandarin and Greek yoghurt ice cream
Sherry, Pedro Ximénez, González Byass, United Kingdom
Reservations from 23.30 – 06.00 can only be made via our team on +44 0203 640 7310
Mon to Fri = Lunch. Sat, Sun and bank holidays = Brunch
Reservations are accepted up to 2 months in advance.
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact firstname.lastname@example.org. We thank you for your patronage and look forward to hosting you at Duck & Waffle.
We are open 24 hours a day, 7 days a week. Menu availability as follows:
Monday - Friday: 11am -11pm
Saturday, Sunday & Public Holiday: 10am - 11pm
Last Order: 10:30pm
Monday - Friday:
Set Lunch: 11 am - 2:30 pm
All Day Menu: 11 am onwards
Saturday, Sunday & Public Holiday:
Brunch: 10am - 4pm
All Day Menu: 4pm onwards
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.