Weekends & Public Holidays
11 am - 4 pm
2 Hours Free Flow
198/pp
House Sparkling, White & Red Wines
whipped avocado & toasted seeds
black truffle mayonnaise
chickpea crackers
black garlic & fermented chili
linguica, manchego & mustard
homemade hazelnut & chocolate spread, vanilla ice cream, peanut crunch
cinnamon ice cream
PBJ, caramelised banana, Chantilly cream,
all the trimmings
confit leg, buttermilk waffle, fried duck egg, mustard maple syrup
cumberland sausage, two eggs - any style, dry cured bacon, roasted tomato,
portobello mushrooms, hash brown & sourdough toast
confit duck, egg, spring onion, ginger, hazelnuts, hot sauce
pickled onion, poached eggs, fresh coriander & sumac
grilled sourdough &butter
scrambled eggs, tomato & spring onions, sourdough toast & avocado,
+ grilled chorizo or smoked salmon (35 each)
hollandaise & hot sauce
horseradish & chive
pickled onions,
marmite cured egg yolk & dripping croutes
sweet onion ragout, miso yogurt, spinach & toasted buckwheat
brioche & orange marmalade
apricot jam
American cheese mornay sauce, shredded duck, macaroni, duck floss
add truffle $30
maple glazed apples, cinnamon ice cream
black sesame ice cream
homemade granola
pecorino toscano, dusted ceps, crispy shallots and thyme
black garlic and bourbon emulsion, grits, crispy pancetta and spring onions
marmite hollandaise, dressed young leaves
Australian grass fed fillet 250g, 300
USDA grain fed rib eye 350g, 350
smoked pancetta, baby artichoke & garden vegetable vignole
potato, wild mushroom & truffle ragout
prawns patty, crispy noodles miso cucumber and Old Bay seasoning mayo
add grilled tiger prawn $100
aged parmesan béchamel, crispy duck
malt vinegar sea salt
mala sauce mayonnaise & lime
mustard &
chives dressing
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.
Reservations from 23.30 – 06.00 can only be made via our team on +44 0203 640 7310
Mon to Fri = Lunch. Sat, Sun and bank holidays = Brunch
Reservations are accepted up to 2 months in advance.
Smart Casual
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact guestrelations@sushisamba.com. We thank you for your patronage and look forward to hosting you at Duck & Waffle.
We are open 24 hours a day, 7 days a week. Menu availability as follows:
Monday to Sunday
11 am - 6 pm
Monday - Sunday
Set Lunch: 11 am - 2:30 pm
Reduced All Day Menu: 11 am onwards
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.