Weekends & Public Holidays
11 am - 4 pm
2 Hours Free Flow
198/pp
House Sparkling, White & Red Wines
homemade hazelnut & chocolate spread, vanilla ice cream, peanut crunch
cinnamon ice cream
grilled sourdough &butter
hollandaise & hot sauce
horseradish & chives
confit leg, buttermilk waffle, fried duck egg, mustard maple syrup
cumberland sausage, two eggs - any style, dry cured bacon, roasted tomato,
portobello mushrooms, hash brown & sourdough toast
confit duck, egg, spring onion, ginger, hazelnuts, hot sauce
pickled onions,
marmite cured egg yolk & dripping croutes
brioche & orange marmalade
apricot jam
black garlic & fermented chilli
black sesame ice cream
homemade granola
pecorino toscano, dusted ceps, crispy shallots and thyme
black garlic and bourbon emulsion, grits, crispy pancetta and spring onions
marmite hollandaise, dressed young leaves
USDA grain fed rib eye 350g, 350
smoked pancetta, baby artichoke & garden vegetable vignole
prawns patty, crispy noodles miso cucumber and Old Bay seasoning mayo
malt vinegar sea salt
mustard & chives dressing
Vegan, Vegetarian and Gluten Conscious options available.
Menu items are subject to change.
Reservations from 23.30 – 06.00 can only be made via our team on +44 0203 640 7310
Mon to Fri = Lunch. Sat, Sun and bank holidays = Brunch
Reservations are accepted up to 2 months in advance.
Smart Casual
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact guestrelations@sushisamba.com. We thank you for your patronage and look forward to hosting you at Duck & Waffle.
We are open 24 hours a day, 7 days a week. Menu availability as follows:
Monday to Sunday
8 am - 10 pm
Monday - Sunday
Set Lunch: 11 am - 2:30 pm
Reduced All Day Menu: 11 am onwards
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.