Monday – Friday
11:00am – 2:30pm
Set Lunch $250
Choose one dish from each section
choose one
sambal glaze, pickled cucumber & kewpie
pickled watermelon, black olive, English mustard & basil
pickled onions, marmite cured egg yolk & dripping croutes
whipped avocado & toasted seed
pulled pork skin brioche
choose one
smoked pancetta, baby artichoke & garden vegetable vignole
pecorino toscano, dusted ceps, crispy shallots and thyme
smokey aubergine, mint yogurt
confit leg, buttermilk waffle, fried duck egg & mustard maple syrup
salt baked new potatoes, marmite hollandaise
choose one
burnt honey ice cream, sesame custard
cinnamon ice cream
Reservations from 23.30 – 06.00 can only be made via our team on +44 0203 640 7310
Mon to Fri = Lunch. Sat, Sun and bank holidays = Brunch
Reservations are accepted up to 2 months in advance.
Smart Casual
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact guestrelations@sushisamba.com. We thank you for your patronage and look forward to hosting you at Duck & Waffle.
We are open 24 hours a day, 7 days a week. Menu availability as follows:
Monday to Sunday
8 am - 10 pm
Monday - Sunday
Set Lunch: 11 am - 2:30 pm
Reduced All Day Menu: 11 am onwards
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.