318 per person
to be enjoyed by the whole table
Weekends & Public Holidays
11 am - 4 pm
2 Hours Free Flow
198/pp
House Sparkling, White & Red Wines
(for sharing)
pickled onions, marmite cured egg yolk & dripping croutes
black garlic & fermented chilli
apricot jam
(choose one)
horseradish & chives
hollandaise & hot sauce
confit duck, egg, spring onion, ginger, hazelnuts, hot sauce
cumberland sausage, two eggs any style, dry cured bacon,
roasted tomato, portobello mushroom, hash brown & sourdough toast
confit leg, buttermilk waffle, fried duck egg
& mustard maple syrup
smoked pancetta, baby artichoke & garden vegetable vignole
beef fat potatoes, marmite hollandaise
black garlic and bourbon emulsion, grits,
crispy pancetta and spring onions
cinnamon ice cream
black sesame ice cream
coca-cola, coca-ola zero, sprite, orange soda
house sparkling, white and red wines
Vegan, vegetarian and gluten conscious options available.
Menu items are subject to change.
Reservations from 23.30 – 06.00 can only be made via our team on +44 0203 640 7310
Mon to Fri = Lunch. Sat, Sun and bank holidays = Brunch
Reservations are accepted up to 2 months in advance.
Smart Casual
Our dress code is defined as Smart Casual. Please note, we reserve the right to refuse entry at our discretion.
Should you have any questions regarding our dress code or any other queries, please contact guestrelations@sushisamba.com. We thank you for your patronage and look forward to hosting you at Duck & Waffle.
We are open 24 hours a day, 7 days a week. Menu availability as follows:
Monday to Sunday
11 am - 10 pm
Monday - Sunday
Set Lunch: 11 am - 2:30 pm
Reduced All Day Menu: 11 am onwards
Please be considerate of our guests. No large cameras, changeable lenses or video equipment allowed without prior authorization.